I am the proud owner and founder of Wild Bloom Garden (a nonprofit dedicated to community nourishment) and Wild Bloom Farm Cafe LLC, where I blend my passion for fresh, seasonal food with a mission to promote a true seed-to-plate lifestyle.
With deep roots in Puerto Rican agricultural heritage, my journey as an urban farmer is profoundly personal. Growing up with limited access to fresh, healthy food ignited a lifelong commitment to cultivating flavorful, nutrient-rich ingredients and building stronger communities through sustainable agriculture.
Over the past seven years, I have honed my expertise in growing vegetables and flowers, raising poultry, and managing bees—all while fostering connections that nourish both people and the land. My vision extends beyond production: I aim to create an agritourism destination that highlights the beauty and potential of West Tennessee agriculture, drawing visitors to experience farm-fresh experiences, seasonal events, and educational opportunities that celebrate local, sustainable food systems.
I am actively seeking suitable farmland in West Tennessee (ideally 5–20+ acres, depending on the site) for lease or purchase. The land should support diversified operations, including:
Vegetable and cut-flower production
Pasture/ space for free-range poultry
Apiary sites for bees
Potential for agritourism features (e.g., visitor areas, event space, or farmstand/cafe expansion)
I bring a proven track record of responsible land stewardship, community-focused business operations, and a commitment to regenerative practices. I’m eager to partner with landowners who value putting their property to productive, sustainable use—whether through long-term lease arrangements, shared revenue models, or eventual purchase.
If you’re a landowner in West Tennessee with tillable ground, pasture, or underutilized acreage and are interested in supporting a growing, mission-driven farm operation, I’d love to connect and discuss opportunities.
